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Code/Food
Serving
Size
Ingredients
9-7
Chicken in
Thai Red
Curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
1tsp., Lemon grass - 1 , Coriander seeds - 1½ tsp.,
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
9-8
Chicken in
Hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
red chili - 1 ea (cut into thin slices), Red chili paste -
1tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn flour -
4 tbsp. (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
Code/Food
Serving
Size
Ingredients
9-9
Chicken with
Tomato Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
- ½ cup, Finely chopped French beans - ½ cup, Oil -
2tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -
2ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp, Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
9-10
Crispy
Chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp.
For Marinade : Butter - 2 tbsp., Garlic paste - 2 tsp.,
Chili powder - 1 ½ tsp., Cumin seeds powder - 1tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp., Salt -
1½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread crumbs
and place them over crusty plate, grease them with a little oil and
put the crusty plate on high rack and press start. Serve hot.
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 36DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 36 2023-05-30 오후 5:41:582023-05-30 오후 5:41:58
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Productinformatie
| Merk | Samsung |
| Model | MC28H5025VS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9240 MB |
