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04 OVEN USE
Code/Food
Serving
Size
Ingredients
9-3
Meat Loaf
500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,
2eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
9-4
Thai Chicken
900 g For green paste : Green chillies - 6~8, Spring onions
- 3 ea (chopped along with the green part) , Lemon
grass leaves - 4(optional), Ginger - 2” piece, Coriander
leaves - 3 tbsp.
For main dish : Boneless chicken - 700~800 g (cut
into pieces), Coconut milk - 1½ cups, Salt - 1½ tsp.,
Jaggery - a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
Code/Food
Serving
Size
Ingredients
9-5
Keema Pulav
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp,
Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1” piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
9-6
Chicken with
Sweet & Sour
Vegetables
400-450 g Boneless Chicken - 500 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
Slices of pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed garlic
- 1½ tsp., Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼ cup, Vinegar - 3 tbsp., Ajinomoto
- ¼ tsp., Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to
taste, Stock cube - 1 crushed, Corn flour - 4 tbsp.
(mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add 1 ½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 35DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 35 2023-05-30 오후 5:41:582023-05-30 오후 5:41:58
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Productinformatie
| Merk | Samsung |
| Model | MC28H5025VS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 9240 MB |
