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ENGLISH
35
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid – rice doubles in
volume during cooking. Cook covered. After the cooking
time is over, stir before standing time and salt or add herbs
and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power Time (min.) Standing
time (min.)
Instructions
White Rice
(parboiled)
250 g 800 W 16-18 5 Add 500 ml cold
water.
Brown Rice
(parboiled)
250 g 800 W 21-23 5 Add 500 ml cold
water.
Mixed Rice
(rice + wild
rice)
250 g 800 W 17-19 5 Add 500 ml cold
water.
Mixed Corn
(rice + grain)
250 g 800 W 12-14 2 Add 500 ml cold
water.
Pasta 250 g 800 W 10-12 5 Add 1000 ml hot
water.
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about
+18 to +20°C or a chilled food with a temperature of about +5 to +7°C.
ARRANGING AND COVERING
Avoid reheating large items such as joint of meat – they tend to overcook
and dry out before the centre is piping hot. Reheating small pieces will be
more successful.
POWER LEVELS AND STIRRING
Some foods can be reheated using 800 W power while others should be
reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a
lower power level, if the food is delicate, in large quantities, or if it is likely to
heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible,
stir again before serving.
Take particular care when heating liquids and baby foods. To prevent
eruptive boiling of liquids and possible scalding, stir before, during and
after heating. Keep them in the microwave oven during standing time. We
recommend putting a plastic spoon or glass stick into the liquids. Avoid
overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
HEATING AND STANDING TIMES
When reheating food for the first time, it is helpful to make a note of the time
taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature
even out.
The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also the
chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched o to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages
and stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating! Let stand for 2-3 minutes before serving. Stir again and
check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered.
Never heat a baby’s bottle with teat on, as the bottle may explode if
overheated. Shake well before standing time and again before serving !
Always carefully check the temperature of baby milk or food before giving it
to the baby. Recommended serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully before serving
to prevent burns. Use the power levels and times in the next table as a guide
lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time (min.) Standing time (min.)
Drinks
(coee, tea and
water)
150 ml(1 cup) 800 W 1-1½ 1-2
250 ml(1 mug) 2-2½
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre of turntable.
Keep in microwave oven during standing time and stir well.
Soup
(chilled)
250-350 g 800 W 3-4 2-3
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stew
(chilled)
350 g 600 W 4½-5½ 2-3
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before standing and serving.
Pasta with
sauce
(chilled)
350 g 600 W 4-5 3
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with
microwave cling film. Stir before serving.
CE73JD_XTL_DE68-03995B-03_EN.indd 34 2014-05-16 �� 9:04:34
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Productinformatie
| Merk | Samsung |
| Model | CE73JD |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5415 MB |
