Sage the Kitchen Wizz 16 SFP810 handleiding

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Handleiding

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Tips listed below are suggestions only. For more detailed instructions, refer to specific recipes provided
online at sageappliances.com
ACCESSORY ACTION TYPES OF INGREDIENTS
/ DISHES
TIPS
Quad
®
Blade™ Chop Raw fruits and vegetables
Raw or cooked meats and fish
Fresh herbs
Breadcrumbs
Nuts
Dried fruits
Trim and cut food, if necessary,
into 2.5cm cubes before processing.
Mince /
Ground Meat
Raw and cooked proteins Trim and cut food into 2.5 cm cubes
before processing.
For best results, freeze meat for
30 minutes.
Trim excess fats and sinew.
Puree / Blend Cooked fruit and vegetables Allow food to cool before pureeing
or blending.
Mix Sauces
Batters
Pesto
Compound butters
For batters, use PULSE button until
mixed evenly. Do not over process.
Dough Blade Knead Bread and pizza doughs Add liquid through small feed
chute whilst the motor is running
to incorporate.
Recommended maximum flour
capacity is 750 g.
Adjustable
Slicer Disc
Slice Raw foods and vegetables
Salamis and deli meats
Place ingredients vertically on the
left side of appropriate sized feed
chute to minimize tilting.
For deli meats like salami
or pepperoni, trim one end
and process one at a time.
Reversible
Shredding Disc
Coarse & Fine
Shred
Cheeses
Fruits and vegetables such as
apples, potatoes, and cabbage
For best results, freeze softer cheeses
for 45 minutes before grating.
NOTE
Grating soft white cheeses such as
fresh mozzarella is not recommended.
Remove the rind from hard cheeses
before grating.
French Fries Disc French Fry
Cut
Potatoes
Sweet Potato
Carrots
Lay ingredients horizontally in large
feed chute to maximize length.
For potatoes and softer produce,
use the large feed chute to maximize
length; however, for best results on
harder, fibrous produce, use the
medium chute for more control.
Tips

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Productinformatie

MerkSage
Modelthe Kitchen Wizz 16 SFP810
CategorieNiet gecategoriseerd
TaalNederlands
Grootte12212 MB