Handleiding
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GB GB
75
74
The measurement and calculation method of the above table
was done in accordance with commission regulation(EU) No
66/2014.
The following shows how to reduce total environmental impact
(e.g. energy use) of the cooking process.
(1).Use suitable size of pan for cooking.
(2).Cover the pan with lid if possible during cooking.
(3).Choose pan which has better retaining heat capacity.
(4).If possible, defrost frozen food in a way which does not need
any power consumption.
(5).It takes less time to cook food which has large surface area to
volume ratio.
Information for dismantling
Do not dismantle the appliance in a way which is not shown in
the user manual. The appliance could not be dismantled by user.
At the end of life, the appliance should not be disposed of with
household waste. Check with you Local Authority or retainer for
recycling advice.
Table-Information for domestic electric hobs
Model identification
Type of hob
Number of cooking zones
and/or areas
Energy consumption per
cooking zone or area
calculated per kg
Energy consumption for the
hob calculated per kg
Standby/off power
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
For circular cooking zones or
area: diameter of useful
surface area per electric
heated cooking zone,
rounded to the nearest 5mm
For non-circular cooking
zones or areas: length and
width of useful surface area
per electric heated cooking
zone or area, rounded to the
nearest 5mm
Symbol Value
Unit
TI72001FLX25/A
Electric hob
Two cooking zones and
a area
induction cooking zones
and cooking area
Right front zone:16.5
Right rear zone:18.5
Left areas: 400*200
mm
Wh/Kg
Wh/Kg
W
L
W
EC electric
cooking
EC electric
hob
cm
Left front area:209.6
Left rear area:188.2
Right front zone:178.1
Right rear zone:189.6
191.4
0,30off mode
Φ
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Productinformatie
| Merk | Saba |
| Model | TI72001FLX25/A |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5355 MB |
