Russell Hobbs Soup & Blend Digital handleiding

Handleiding

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Tomato, red pepper and basil soup (serves 4) program O

200g roasted red peppers (from a jar) 6 tomatoes, diced

2c garlic, peeled and crushed 15g tomato purée

p sugar p salt and pepper

water 1 stock cube (vegetable)

1 small bunch basil, leaves only

Reserve the basil. Put all the other ingredients in the jug. Add water to the SOUP MAX mark. Press the O

button. After 20 minutes, add the basil. Wait till the program ends, then serve.

Rich tomato sauce (serves 4) program M

1 onion, peeled and finely chopped 30ml olive oil

2c garlic, peeled and crushed 5g caster sugar

400g tins plum tomatoes 15g sun dried tomato paste

10ml sherry vinegar/red wine vinegar salt and pepper

b basil leaves, roughly chopped (optional)

A versatile tomato sauce, perfect for meatballs or pasta. Put the oil, onion and garlic in the jug. Press the

L button. Cook for 3 minutes. Press and release the Y button. Add the tomatoes, tomato paste, sherry

vinegar and sugar. Season with salt and pepper. Press the M button. Wait till the program ends. Stir in

the chopped basil (optional) and serve.

SMOOTHIES program

^

Breakfast smoothie

120ml yoghurt 400ml milk

60g oatmeal 5 bananas

2 apples, cored and roughly chopped 20ml honey

Nutty banana smoothie

150g hazelnut yoghurt 1 banana

200ml milk

Mango lassi

1 mango, peeled, stoned, and chopped 200ml yoghurt

200ml milk 10ml honey

Chocolate orange smoothie

170g chocolate ice cream 300ml orange juice

Banana, vanilla and honey smoothie

400ml milk 1 banana

20ml honey 10ml vanilla extract

Apple and mango smoothie

1 mango, peeled, stoned, and chopped 600ml apple juice

Creamy blueberry and vanilla smoothie

360ml lemonade 125g vanilla ice cream

70g blueberries

cranberry, orange and banana smoothie

300ml orange juice 300ml cranberry juice

1 banana

peach and apricot smoothie

4 halves of tinned apricot 80ml apricot juice (from tin)

2 peaches, peeled, stoned, and chopped 60ml yogurt

200ml milk 10ml honey

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