Russell Hobbs Soup & Blend Digital handleiding

Handleiding

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6

RECIPES

p pinch b bunch

s sprig c clove(s)

The following recipes are based on the default program run times. However, you can adjust the program

times and ingredient quantites to suit your own tastes and preferences.

Moroccan vegetable soup (serves 4) program N

1 red onion, peeled and chopped 1 leek, washed and chopped

1 red pepper, deseeded and chopped 1 stick celery, chopped

1 green pepper, deseeded and chopped 2c garlic, peeled and chopped

400g tin chopped tomatoes 15ml tomato purée

5g ras el hanout spice blend 1 stock cube (vegetable)

250ml water salt and pepper

Put all the ingredients in the jug. Press the N button.

Creamy mushroom soup (serves 4) program O

30m olive oil 1 onion, peeled and finely chopped

3s thyme (leaves only) 2c garlic, peeled and crushed

500g mushrooms salt and pepper

1 stock cube (vegetable) 100m double cream

water

Put the oil, onion, garlic and thyme in the jug. Press the L button. Cook for 2 minutes. Press and release

the Y button. Add the mushrooms and stock cube. Add water to the SOUP MAX mark. Press the O

button. After 20 minutes, add the cream. Wait till the program ends, then serve.

Celeriac and apple soup (serves 4) program O

2 celeriac (approx. 750g), peeled and grated 500ml milk

2 green apples, peeled, cored and diced salt and pepper

2c garlic, peeled and chopped 1 stock cube (vegetable)

50g walnuts, chopped

Reserve the walnuts. Put all the other ingredients in the jug. Press the O button. Serve garnished with

the walnuts.

Pea and ham soup (serves 4) program O

6 spring onions, chopped 500g frozen peas

100g baby leaf spinach 1 stock cube (vegetable)

salt and pepper 100g shredded cooked ham

100ml double cream water

Reserve the cream and ham. Put all the other ingredients in the jug. Add water to the SOUP MAX mark.

Press the O button. After 20 minutes, add the cream. Wait till the program ends. Stir in the ham and

serve.

Thai chicken soup (serves 4) program N

2 shallots, peeled and sliced 1 red chilli, sliced

1 stalk lemon grass, finely chopped 15ml fish sauce

1 small piece ginger, peeled and finely sliced 5g palm sugar/caster sugar

400ml can coconut milk 600ml water

1 small bunch coriander, chopped juice of 1-2 limes

200g cooked chicken, shredded

Reserve the chicken, coriander and lime juice. Put all the other ingredients in the jug. Press the N

button. After 30 minutes, add the chicken. Wait till the program ends. Stir in the chopped coriander and

lime juice, and serve.

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Bekijk gratis de handleiding van Russell Hobbs Soup & Blend Digital, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

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