Royal Catering RCGL-65L50H handleiding
Handleiding
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Maintenance
1. The appliance can be cleaned with a soft cloth after use, and be wiped with
neutral detergent if necessary.
2. The residual oil collected in the oil container on the top of the cabinet should be
cleaned up regularly.
3. Be sure not to wash the appliance with water.
4. The appliance should be cleaned kept in well-ventilated place without corrosive
gas if it will not be used for a long period of time.
5. When using the appliance, be sure not to touch the hot plate with hands to avoid
scald due to high temperature.
6. When the appliance is not in use, turn off the gas supply valve to avoid accident.
In case of breakdown, be sure not to disassemble the appliance by yourself.
Please send it to the special repaire shops or the dealers.
Warning
1. This appliance used low-pressure control valve for gas supply. The use of high-or
medium-pressure valves is prohibited.
2. Be sure not to wash the appliance with water! Otherwise, the gas device may
have problems due to damp.
3. Placement of inammables or explosives in the cabinet or around the appliance is
strictly prohibited!
4. When the work is done, turn off the switch and the gas supply valve of the
appliance immediately!
V. REPLACING FAULTY COMPONENTS
Diagnosis of Common Fault
The above types of faults are for reference only. In case of fault, stop using the
appliance immediately and contact professional maintenance workers for repair or
contact the supplier as possible.
conversion.
9. Remove all protective lm before use.
10. Ensure whoever is operating the appliance is fully conversant with its operation
and aware of dangers involved in incorrect operation and cleaning, especially the
danger of burns or scalds from the cooking medium and hot surfaces of working
areas.
11. These appliances are to be installed with sufcient ventilation to prevent the
occurrence of unacceptable concentrates of substances harmful to health in the
room in which they are installed.
12. During installation provision must be made for combustion air supply to the
appliance, which enters the appliance through the base and rear of the appliance,
this should not be blocked at any time. SEE TECHNICAL
III. OPERATING INSTRUCTIONS
FOR FITTING INSTRUCTIONS SEE INSTALLATION SECTION.
ALL GRIDDLES ARE FITTED WITH FLAME FAILURE DEVICE FOR SAFETY
AND SPARK IGNITION FOR EASE OF LIGHTING TO LIGHT BURNER:
1. Use your left hand to push in the tap and turn it anti-clockwise to position” ”.
2. Holding the tap fully in use your right hand to depress the red ignition button on
the right side and observe that the pilot lights. If it does not, repeatedly depress
the ignition button until it does.
3. When the pilot is lit, continue to hold the tap in for about 15 to 20 seconds, then
release it.
4. If the pilot goes out, turn the tap back to position”•”.Wait for 5 minutes, then
repeat from step 1~5.
5. When you use this appliance at the rst time, there will be air inside the air
inlet pipe, which may result in the failure in ignition. Ignition again in the above-
mentioned way until it is successful.
6. The re is the most power when the switch of the appliance is turn to 90. When
it is turned to greater or less than 90, the re will gradually reduce.
7. When the heating plate is heated to the require temperature, you can begin to
griddle food, When the food is done, take out the food lest the surface of the hot
plate will be scratched.
8. After use, turn the switch of the appliance clockwise until a ticking sound is
heard and turn off the control valve of the liquid gas storage tank.
IV. MAINTENANCE INSTRUCTIONS
EN EN
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Productinformatie
| Merk | Royal Catering |
| Model | RCGL-65L50H |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1466 MB |
