Royal Catering RCBM_GN1/1_2 handleiding
Handleiding
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3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof, and dry
surface and out of the reach of children and persons with impaired mental, sensory,
and intellectual functions. Place the unit in such a way that the main plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before using the product for the first time, disassemble all parts and wash them as
well as the entire device.
3.3. Working with the machine
• Pla
ce the device on a stable, level surface.
• Pour water into the tank so that its level is within the designated, safe range,
i.e. not below the "MIN" level line and not above the "MAX" level line.
Bekijk gratis de handleiding van Royal Catering RCBM_GN1/1_2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Royal Catering |
| Model | RCBM_GN1/1_2 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 12836 MB |
