Rowenta Gourmet OC3738 handleiding

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Handleiding

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57
*depending on model
Cooked
dishes
Oven
function
Temperature
in °C
Cooking
time in
mins.
Preheating
in mins.
Shelf
position
9
7
5
3
1
8
6
4
2
Remarks
Ham
chicory (x6)
200°C 30 min - 3 -
Gratin dauphinois
(browned creamy
potatoes)
200°C 55 min - 3 -
Roasted veal 240°C 70 min - 1 -
Leg of lamb
1.2 Kg
210°C 50 min - 1 -
Roast beef
930 g
230°C
35/40
min
- 1 -
Fish fillet
600 g
230°C 18 min - 3 -
Frozen pizza 220°C 20 min 10 min 4 -
Cheese
soufflé
180°C 50 min - 1 -
Chicken
vol-au-vent
210°C 15 min 10 min 1 -
Individual pie
(x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Frozen fries
600 g
230°C 20 min 10 min 2
In the
dripping
pan*
2 • Rotating spit*
56
*depending on model
Cooked dishes
Oven
function
Temperature
in °C
Cooking
time in
mins.
Preheating
in mins.
Shelf
position
9
7
5
3
1
8
6
4
2
Remarks
Cheese soufflé 180°C 50 min 10 min 1 -
Chicken
vol-au-vent
210°C 15 min 10 min 1 -
Individual pie
(x5)
200°C 30 min 10 min 1 -
Quiche
Lorraine
200°C 30 min - 3 -
Frozen fries
600 g
230°C 20 min 10 min 2
In the
dripping
pan*
Chicken legs
(x4)
240°C 45 min - 3
Turn over half
way through
cooking
Stuffed
tomatoes
190°C 45 min - 2 -
Brioche 160°C 30 min - 1 -
Rum and
raisin cake
150°C 30 min 10 min 2
In the
dripping
pan*
Gâteau
mousseline
170°C 30 min 10 min 3 -
Custard cream
(x6)
150°C 45 min - 3
Bain marie in
the dripping
pan*
Clafoutis
(sweet dish
made from
fruit and batter)
200°C 40 min - 4 -
Tarte Tatin
(upside down
apple tart)
190°C 25 min - 4 -
Cake 190°C 45 min - 1 -
Apple pie 220°C 30 min - 4
Shelf pushed
to max.
Marble cake
1 Kg
180°C 60 min - 1 -
Chicken
1.2 Kg
240°C 65 min - 1 -
Pork
chops (x4)
210°C
17 min
(12 min
+5 min)
- 9
Turn
over after
12 minutes
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NL
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EN

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Productinformatie

MerkRowenta
ModelGourmet OC3738
CategorieNiet gecategoriseerd
TaalNederlands
Grootte4398 MB