Rommelsbacher CT 2002/IN handleiding
Handleiding
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General notes for cooking with induction
Cooking with induction is based on a completely different heating principle to cooking on
conventional hobs: Heat is generated by eddy currents directly in the base of the crockery.
This minimises the usual heat losses and makes optimum use of the energy used. Even rough,
scratched and slightly uneven bases can be used on induction hobs. Special designs such as
embossed manufacturer logos also have no negative impact on the induced electric current.
Advantages of cooking with induction
• The direct heating of the crockery base makes cooking with induction very energy-efficient
- savings of up to 50% are possible compared to other cooking methods. Above all, the
heating time is massively reduced, with time savings of up to 60 % possible.
• Using the highest power level only makes sense very rarely, in fact only when it comes to
heating large quantities of water. For all other applications, especially frying, little more
than a medium power level is required.
• Cooking with induction offers added safety: even if the cookware is removed from the
hob without the hob being switched off, the heating is automatically interrupted. After
cooking, only the residual heat emitted from the base of the pan can be felt on the glass
ceramic hob.
• The glass ceramic hob is very easy to clean. As it is not heated directly, food residues or
spillovers cannot burn onto it.
Choosing the right cookware
The alternating electromagnetic field emitted by the hob can only be absorbed by
ferromagnetic (ferrous) materials, where it can form (‘induce’) eddy currents. The base of the
crockery must therefore be magnetic. However, capsule bases with a ferrous core also work.
The following overview provides information on suitability, as well as a few additional tips.
• Cast iron is very suitable, offers good heat conduction and excellent heat storage, but
heats up relatively slowly and is heavy. Cast iron is very resilient and can therefore also be
heated at high power levels.
Cleaning and maintenance
Before cleaning, always disconnect the appliance from the
power supply!
• Remove any coarse residues from the glass ceramic plate by means of a special glass
scraper, which is available in the specialised trade and in household equipment shops.
• Following that clean the cold glass surface with a damp cloth and some dishwater and
wipe it dry with a clean cloth or kitchen tissue. There are suitable cleaning agents for
glass ceramic cooktops available on the market with which the whole glass surface is
treated by means of a kitchen tissue until there is no soiling visible anymore.
• Wipe the housing with a damp cloth and then dry.
• Never immerse the appliance into water and do not use steam jet appliances.
• Make sure no water or steam may infiltrate the appliance from below.
• Never use abrasives, steel wool or sharp, scratchy objects.
• Never use oven spray or stain remover for cleaning! Specialised cleaners for glass
ceramic surfaces are available in stores.
• Avoid scratches caused by pointed or sharp objects on the glass ceramic hob. Protect the
glass ceramic hob from breakage caused by falling objects.
• If dirt is visible in the area of the air slots, you can remove it from the outside with a
hoover.
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Productinformatie
| Merk | Rommelsbacher |
| Model | CT 2002/IN |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2712 MB |
