Handleiding
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SPICY BEEF ROAST
2 (2
1
⁄2 to 3-lb.) beef tip or rump roast
1
⁄4 cup soy sauce
2 - 3 tablespoons cracked black peppercorns 2 tablespoons Worcestershire sauce
4 cloves garlic, minced 1
1
⁄2 teaspoons dry mustard
3 tablespoons balsamic vinegar
1
⁄2 teaspoon salt
Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set
rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard.
Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat.
Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches
desired doneness.
BAKED BEANS
2 cans (7-lbs. each) pork and beans
1
⁄2 cup Worcestershire sauce
1
1
⁄2 cup molasses 2 tablespoons dry mustard powder
1
1
⁄4 cup ketchup 1 pound bacon, cooked until just crisp and cut up
3
⁄4 cup prepared barbecue sauce
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and
cook at 300° F for 2 hours or until heated through. Stir occasionally.
-14-
RECIPES
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Productinformatie
| Merk | Rival |
| Model | RO170 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1541 MB |
