Handleiding
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-13-
RECIPES
MEATBALLS
5 pounds ground beef 1
1
⁄2 teaspoons salt
1 cup Italian seasoned fine, dry bread crumbs
1
⁄2 teaspoon pepper
5 eggs
Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1-
inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir
occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs 15 cloves garlic, minced
1
⁄4 cup freshly cracked black pepper 5 (14
1
⁄2-oz.) cans beef broth
2 teaspoons salt 1 cup red wine, optional
Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with
salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown
on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until
tender, 2 to 2
1
⁄2 hours.
PORK ROAST
4 - 5 lb. pork loin roast
1
⁄2 teaspoon pepper
4 cloves garlic, minced
1
⁄2 cup Italian dressing
1 teaspoon salt
1
⁄4 cup Worcestershire sauce
Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of
the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush
roast with marinade. Cover; cook for 2 to 2
1
⁄2 hours or until done.
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice
1
⁄3 cup basil leaves
4 cans (28-oz.) diced tomatoes
1
⁄4 cup oregano leaves
2 cans (12-oz.) tomato paste 1
1
⁄2 tablespoons parsley
2 tablespoons Worcestershire sauce 1 tablespoon thyme
6 cups water 1 tablespoon salt
5 cloves garlic, minced 1 teaspoon pepper
Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to
combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1
1
⁄2
hours. Stir occasionally.
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Productinformatie
| Merk | Rival |
| Model | RO170 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 1541 MB |
