Rangemaster Professional+ 100 Ceramic handleiding

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Rangemaster

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Handleiding

ArtNo. 312-0012 - 90 Ceramic hob ratings

1.65 kW 1.1 kW 2.02 kW

1.1 kW 1.56 kW

Zone 2

Zone 1

Zone 3

Zone 4

Zone 5

ArtNo.312-0013 - 90 ceramic heat indicator light

when cold. If you hold a ruler across the bottom you will see

a small gap in the middle (Fig. 2.3). When they heat up the

metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

ALWAYS use pans that are the same size as (or slightly larger

than) the areas marked on the hob top (Fig. 2.4). Using

smaller pans wastes heat, and any spillage will be burnt on.

Using a lid will help the contents boil more quickly.

n

Take care when placing hot lids onto the hob

surface. Lids that have been covering boiling or

steaming foods can ‘stick’ to the ceramic glass.

Should this occur, DO NOT attempt to lift the lid

o the hotplate: this may damage the hob surface.

Instead, slide the lid to the edge of the hob surface

and remove.

There are indicator lights for each of the cooking areas

(Fig. 2.5). The lights come on when a hob control is turned on

and stays lit while the surface cools.

n

ALWAYS take care before touching the surface, even

when the hob is turned o – it may be hotter than

you think.

The ratings of the dierent cooking areas are shown in

Fig. 2.6.

The areas marked with two concentric circles have an inner

and an outer element. Rotate the control knob clockwise to

heat the whole area for larger pans; turn it counter-clockwise

to just heat the inner part for smaller pans (Fig. 2.7).

When cooking on the hob, you may see the hob area you

are using switch o and on: this is caused by a safety device

that limits the temperature of the hob. This is quite normal,

especially when cooking at high temperatures. If it happens

a lot with a particular pan, however, it may mean the pan is

not suitable – perhaps too small or too uneven – for a ceramic

hob.

For best results, preheat a covered serving dish for 10 minutes

before adding food to it.

Use only heat-resistant dishes.

Fig. 2.5

Fig. 2.6

Fig. 2.7

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