Rangemaster Professional+ 100 Ceramic handleiding

Fornuis

Rangemaster

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Handleiding

ArtNo.312-0006 Correct pan sizes

The 100 ceramic cooker (Fig. 2.1) has the following features:

A. A ceramic hob

B. A control panel

C. A separate grill or glide-out grill

Fanned oven

Kitchener

Classic

Professional+

E. Fan oven

The hob

Use only pans that are suitable for ceramic hobs. We

recommend stainless steel and enamelled steel pans as pots

and pans with copper or aluminium bases leave traces on the

hob that are dicult to remove.

The kind of pan you use and the quantity of food aects

the setting required. Higher settings are required for larger

quantities of food.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.2). This allows the maximum heat transfer from the

hob to the pan, making cooking quick and energy ecient.

NEVER use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up

DocNo.020-0002 - Overview - 90 Ceramic - Generic

2. Cooker overview

Fig. 2.1

Fig. 2.2

Fig. 2.3

Fig. 2.4

Bekijk gratis de handleiding van Rangemaster Professional+ 100 Ceramic, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.