Handleiding
Je bekijkt pagina 11 van 54
PC-MBG1277_10.2024 25.10.24
11
Programme Switch (6)
OFF Off
Top heat
Bottom heat
Top and bottom heat
Here are some examples of what you can use the
functions for:
Top heat: For grilling
Functions with
rotisserie spit:
Poultry and larger roasts are
cooked evenly.
Top and bottom heat: e. g. for pizza, pastries, etc.
Your oven offers you many setting options. Depending on
the recipe, you can select a temperature and a time.
Overview of Baking Times
Food Temperature in °C Time in Minutes Function Programme Slide-in Level
Pizza 150 – 190 15 – 20
Centre
Toast 120 – 150 3 – 5
Centre
Pastry 120 – 170 10 – 15
Centre
Cake 150 – 180 According to recipe
Bottom / centre
Roast 190 60 – 80
Centre
Poultry 190 40 – 60
Centre
Steak 190 25 – 30
Top
Fish 180 20 – 25
Top
The times given are guidelines and vary according to
weight. We recommend using a roasting thermometer for
meat and fish.
1. Set the required programme with the switch (6).
2. Select the desired function with the control (4).
3. The appliance switches on as soon as a time has been
set on the timer control.
Using the Rotisserie Spit
Do not select food that is too large. The food must be at
a sufficient distance from the inner walls and heating ele-
ments. It should not touch them under any circumstances.
1. Slide the baking tray / grease pan into the lowest sliding
rack of the oven.
2. Rub the rotisserie spit and the fixing clamps with cooking
oil.
3. Poultry is dressed before grilling. To do this, tie the wings
and legs tightly to the body with kitchen twine.
4. Carefully place the dressed poultry or roast on the rotis-
serie spit. Slide the fixing clips onto the spit and secure
the roast with them. Tighten the fixing clamps with the
screws.
5. Lift the finished rotisserie spit into the oven with the re-
moval tool.
To do this, first insert the end
without the notch into the
drive on the right-hand side
of the oven.
Then hook the other end into
the hanger on the left-hand
side of the oven.
6. Select a temperature and the function
and . Set
the operating time. The rotisserie spit starts to rotate.
- Make sure that the dressed poultry or roast can rotate
freely.
7. When the set time has elapsed, an audible signal sounds
and the appliance switches off automatically. When the
food is cooked, remove it with the removal tool.
Ending Operation
1. Set all rotary switches to OFF.
2. Pull the mains plug out of the socket.
3. Allow the appliance to cool down before cleaning it!
Bekijk gratis de handleiding van ProfiCook PC-MBG 1277, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ProfiCook |
| Model | PC-MBG 1277 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7344 MB |