Handleiding
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BROILING
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BROILING CHART
Cooking Time
First Side Second Side
Steaks
1 inch thick
Rare
Well Done
2nd or 3rd from top
Lowest rack position
6 to 8 min. 3 to 4 min.
12 to 14 min. 10 to 12 min.
Ground Beef Patties
1 inch thick
Rare Well Done
2nd or 3rd from top
Lowest rack position
6 to 8 min. 3 to 4 min.
10 to 12 min. 6 to 8 min.
Chicken Lowest rack position 30 to 35 min. total cooking time. Turn Frequently.
Fish Lowest rack position 22 to 30 min. total cooking time. Turn whole fish
once. Do not turn fillets.
DO NOT USE THE BROILER PAN WITHOUT ITS INSERT. NEVER COVER THE BROILER INSERT OPENINGS WITH
ALUMINUM FOIL. IF THE INSERT IS COVERED BY ALUMINUM FOIL, FAT CANNOT DIP AWAY FROM THE MEAT AND
MAY EASILY IGNITE.
IF YOU SHOULD HAVE A GREASE FIRE WHILE BROILING, TURN OFF THE BROILER AND KEEP THE DOOR CLOSED TO
CONTAIN THE FIRE UNTIL IT BURNS OUT.
ALWAYS REMOVE THE BROILER PAN AS SOON AS THE BROILER PAN COOLS. GREASE LEFT IN THE PAN CAN CATCH
FIRE IF THE OVEN IS USED WITHOUT REMOVING THE GREASE FROM THE BROILER PAN.
WHEN BROILING, IF MEAT IS TOO CLOSE TO THE FLAME, THE FAT MAY IGNITE.
TO SET TIME OF DAY:
TO SET TIMER:
CLOCK AND TIMERS
6
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Productinformatie
| Merk | Premier |
| Model | EAS2X0OP |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3503 MB |
