Power Soak SKS-70 handleiding
Handleiding
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3 OM-SKEWER SOAK
is balanced. The water flow will not rotate the rack if it is too heavy on one side or
does not have
enough skewers loaded into the rack.
Sheet metal disk with
cutouts holds the end of the
skewer that has the
matching shape.
Disk with “Y” shape clips
is oriented toward this
end in the wash sink.
Work Tray
for cleaning
and rinsing
Washing Skewers
When the wash sink is full of water with proper detergent added to the water and
the skewer rack is properly loaded; close the lid and work tray. Press the green
START button to start washing the skewers. The machine will operate with the lid
open, but due to the water splashing out of the wash sink it is best to operate the
machine with the lid and work tray closed.
The Power Soak Skewer Wash is a “continuous motion” system. This machine
does not operate on a set cycle time like cabinet-type washing systems. During
normal operating hours where washing is required, the system is left running. The
Power Soak is energy efficient, and it does not cause excessive wear to leave it
running continuously.
The combination of detergents and soiled skewer conditions make it impossible to
specify an exact wash time. Periodically check the skewers to see if they are clean.
Unloading the Skewer Rack
Press the STOP button and remove the skewers from the rack by lifting on the end
of the skewer that is held by the “Y” shaped retainer clip. Place the skewer in the
work tray and examine the surfaces of the skewer to see that they are clean and
free of debris. It may be necessary to hand scrub areas that did not come clean.
The area that was covered by the retainer clip often needs to be hand cleaned.
Rinsing Skewers
Clean skewers that have been removed from the wash sink should be thoroughly
rinsed before placing in the sanitize tank. Use the spray nozzle to rinse the skewers
in the work tray or on the drain board.
It is important to remove any remaining detergent residue from the skewers prior
to sanitizing in order to reduce the dilution of the sanitizing solution.
Work tray for cleaning
and rinsing skewers
Sanitizing Skewers
After the skewers have been properly rinsed, they must be sanitized by placing
them in the sanitizing sink. The liquid in the sanitizing sink must cover the entire
skewer.
It is necessary for each skewer to remain submerged in the sanitizing solution
for a specific amount of time. The amount of time varies according to the type of
sanitizer being used and local health codes. Follow the chemical manufacturer’s
instructions to ensure that all skewers are properly sanitized.
Drying of Skewers
After skewers have been sanitized, they should be thoroughly dried on a clean drain
board or on drying shelves. Adhere to all local health codes and recommendations
for proper drying and stacking of the skewers.
Wash, Rinse and Sanitizer Clean-Up
Between each water change and at the end of each night, both tanks and drain
boards should be thoroughly cleaned with hot, soapy water. Wipe all surfaces of
both the tanks and drain boards with a sanitizing agent. The chemical provider can
recommend a sanitizer for this application.
PREVENTATIVE MAINTENANCE
The Power Soak Skewer Wash requires routine preventive maintenance. The
following list of duties should be done on a routine basis to ensure that the
machine remains reliable:
DAILY
IF THE LIQUID LEVEL SENSORS ARE NOT CLEANED REGULARLY, THE
MACHINE MAY FAIL TO OPERATE; OR IT MAY BE POSSIBLE TO RUN IT
WITHOUT WATER, WHICH WILL CAUSE SERIOUS DAMAGE TO THE UNIT.
Clean the liquid level sensors. These sensors are located on the side walls of the
wash and sanitizer tanks. They are the white plastic discs with metal centers.
Clean the sensor faces thoroughly with a wash-cloth and soapy water. Removal
of debris and grease is very important to allow the sensors to function properly.
MONTHLY
IMPORTANT: TURN OFF THE POWER TO THE UNIT AT THE MAIN BREAKER
PRIOR TO PERFORMING THE FOLLOWING TASK!
De-lime the wash sink by adding a de-liming agent to a sink of warm, fresh water
and run the machine overnight without skewers in the rack. Ask the chemical sales
representative to recommend a specific deliming agent. Power Soak does not sell
or provide chemicals.
Clean the pump motor fan shroud with a damp, soapy rag. The motor shroud is the
“vented” cover located at the end of the motor (closest to the control panel). This
will prevent grease and dust from accumulating in the cover’s openings, which can
obstruct the airflow that cools the motor.
If there are any questions regarding the preventive maintenance procedures, please
contact the factory at 888-994-7636
.
Bekijk gratis de handleiding van Power Soak SKS-70, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Power Soak |
| Model | SKS-70 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3637 MB |
