Handleiding
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9
OPERATION
Place the oven on a clean, flat and heat resistant surface.
Ensure
that
there is enough
ventilation
around
the oven.
Ensure that the oven is completely dry before use.
The oven should not be placed on untreated wooden surface.
Plug in the oven.
For best results, it is recommended that you preheat the oven for 15 minutes at
230°C.
How to Broil (Upper Heatin
g
)
1
. Place the bake tray at the uppermost position.
2
Place
the
food to be cooked onto the bake
tray and close the oven door.
3
.
Turn the
function
control
knob
to
.
4
.
Turn
the
temperature control knob to the desired temperature.
5
.
Turn the
timer control knob to the desired
cooking time.
6
.
When
broiling
is complete, a bell will ring to signify the end of the
broil cycle.
Turn the function control knob to OFF.
CAUTION: The surface of the oven will get hot during and after
use. Keep your hands safe by not touching the surface.
Always use extreme care when removing bake tray, wire rack or
any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
Before
the
set cooking time has been reached, you may also turn
the timer
control knob to
the “OFF-0” position to finish cooking.
How to Bake (Lower Heating )
1.
Place
the
wire rack on the lowest or middle rack
support guide.
Positioning the Wire Racks :
Cookies – Use the bottom and middle support guides.
Layer Cakes
– Use the bottom support guide only (bake one at a time).
Pies–Use
bottom and middle support guides.
2
.
Place
the food onto the wire rack and close the oven
door.
Food should be placed as close as possible to the lower heating element without
touching it.
Brush the food with sauces or oil, as desired.
.
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Productinformatie
| Merk | Point |
| Model | POMO5046CIB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4227 MB |
