Parmco HO33BI2 handleiding

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Handleiding

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Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high power and reduce it when the food has been well
heated.
SIMMERING / COOKING OF RICE
• Simmering is cooking with a temperature of approx. 85 0C. At this
temperature small bubbles ascend to the surface of the cooking liquid.
Simmering is a perfect way to cook delicious soups and stews as the flavours of
the food unfold completely without being over-heated. You should also cook
egg-based sauces and sauces thickened with flour in this way.
Some cooking procedures, including the cooking of rice with the
absorption-method (= the water is consumed completely), require a setting
above the lowest power level, so the food is cooked within the recommended
cooking time.
STEAKS
1. Take the meat out of the fridge and let it rest at room temperature for approx.
20 minutes.
2. Heat up a pan with a heavy base.
3. Rub both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and place the steak into the pan.
4. Turn the meat just once while cooking. The exact cooking time depends
from the size of your steak and your individual preferences (medium, medium
rare etc.). So the cooking time of each side may vary from 2 to 8 minutes. Press
the steak to check the cooking result - a firm steak is well done.
5. Leave the steak on a warm plate for a few minutes; so it will become tender.
ASIAN-STYLE COOKING
1. Choose a wok with a flat base or a big pan.
2. Prepare all ingredients and the cooking utensils you need. Asian-style
cooking should work fast. If you want to cook a big amount of food, you
should divide the food into several portions.

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Productinformatie

MerkParmco
ModelHO33BI2
CategorieFornuis
TaalNederlands
Grootte2686 MB