Handleiding
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11
Equipment: Crispy Pot + Steam Tray + Stainless Steel Lid
2 Tbsp Potlatch citrus ginger seasoning
1 cup Citrus beer
¼ cup Lime juice
1 lb Fresh cod loin
Coarse sea salt and freshly ground pepper to taste
1. Coat fresh cod loin with citrus ginger
seasoning and place on Steam Tray
2. Pour citrus beer and lime juice into Crispy
Pot and cover with Stainless Steel Lid
3. Cook on Microwave 1000W / P9 for 8
minutes
Serve with your favorite sides and enjoy.
Potlatch Citrus Beer-Steamed Cod
Serves 4
Serves 4
Ingredients
Ingredients
Equipment: Crispy Pot + Stainless Steel Lid
2 cups Mushrooms
10 oz Shrimp, de-veined
1 clove Garlic (2 equal portions)
2-3 pcs Dried chili peppers
1 stalk Rosemary leaf
2 cups Oilve oil
French bread, as desired
Directions
Directions
1. Put mushrooms, shrimp, garlic, chili
peppers, rosemary, and olive oil into
Crispy Pot
2. Cover with Stainless Steel Lid and cook
at Microwave 1000W / P9 for 10 minutes
Serve with French bread.
Mushroom and Shrimp Ajillo
SIMMER STEAM
Model Setting
NN-CD8***, NN-CV8*** Microwave – 1000W
Others Microwave – P9
Model Setting
NN-CD8***, NN-CV8*** Microwave – 1000W
Others Microwave – P9
Bekijk gratis de handleiding van Panasonic NN-GNS6MS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Panasonic |
| Model | NN-GNS6MS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11101 MB |
