Handleiding
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HEATING ELEMENTS
The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.
You may not see the heating elements glowing.
POSITIONING THE CRUMB TRAY
The Crumb Tray collects crumb or fallen food particles. It should always be placed beneath the
bottom heating elements when the oven is in use. (See Figure 4)
POSITIONING THE WIRE/BROIL AND MESH AIR FRY RACKS
• The oven has four rack positions to accommodate a wide variety of foods. The Wire/Broil
and Mesh Air Fry racks can be inserted in the oven’s top, upper middle, lower middle, or
bottom rack guide rails. (See Figures 5 and 6)
• Before removing the rack, allow the unit to cool.
• To remove the rack, open the oven doors and pull the rack towards the front of the oven. The
rack will slide on the rack guide rails inside the oven.
CAUTION: The Wire/Broil and Mesh Air Fry racks may tilt downward, causing food to shift when
they are pulled out. Proceed with caution.
• The position of the Wire/Broil and Mesh Air Fry racks will depend on the size of the food and
the desired browning. Position the rack lower to prevent top browning and higher to prevent
bottom burning.
• For best toasting and pizza results, position the rack in the middle rack guide.
POSITIONING BAKE/DRIP PAN
• The oven has two pan positions to accommodate a wide variety of foods. The pan can be
placed on top of the Wire/Broil rack or inserted into the guide rails below the rack. (See
Figures 7 and 8)
TIP: To ensure food doesn’t stick to the baking pan, use oil or butter to coat the pan.
• Before removing the pan, allow the unit to cool.
Figure 5: Wire/Broil Rack
Positioning
Figure 6: Mesh Air Fry Rack
Positioning
Figure 4: Crumb Tray Rack Positioning
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Productinformatie
| Merk | Oster |
| Model | TSSTTV35FDMAFNS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7244 MB |
