Mr Coffee Compact Espresso Maker BVMCECM-PMPMN-SS handleiding

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9. Milk Frothing
Espresso Making Guide
150-155°F
12
O’CLOCK
3
O’CLOCK
150-155°F
12
O’CLOCK
3
O’CLOCK
Frothing
makes a
smooth
hissing
noise.
Check
milk is
moving
in a
whirlpool
action.
150-155°F
12
O’CLOCK
3
O’CLOCK
150-155°F
12
O’CLOCK
3
O’CLOCK
As milk
level rises,
lower mug
or pitcher
to keep tip
just below
the surface.
150-155°F
12
O’CLOCK
3
O’CLOCK
150-155°F
12
O’CLOCK
3
O’CLOCK
150-155°F
12
O’CLOCK
3
O’CLOCK
When milk has doubled
in volume, immerse the
steam wand fully into
the mug or pitcher. The
hole on the steam wand
should be immersed in
the milk.
Milk is
ready when
the mug or
pitcher is
too hot to
touch for 3
seconds.
Turn steam dial
clockwise to min
intensity and
press steam “
button to turn off
steam output.
Remove
mug or
pitcher
from
steam
wand.
REMOVE
BANG
TURN
REMOVE
REMOVE
BANG
TURN
REMOVE
REMOVE
BANG
TURN
REMOVE
REMOVE
BANG
TURN
REMOVE
REMOVE
BANG
TURN
REMOVE
REMOVE
BANG
TURN
REMOVE
11. Purge and Clean Steam Wand
10. Finishing Touches
Espresso Making Guide
Tap mug
or pitcher
to release
larger air
bubbles.
REMOVE
BANG
TURN
REMOVE
Swirl mug
or pitcher
to blend
milk and
create
a silky
texture.
Pour
milk
in one
steady
stream.
Ensure machine is
on and steam light
is solid. Position
steam wand over
drip tray and turn
steam dial to the
left to max intensity.
Milky
water may
come out
of steam
wand.
Turn steam
dial to
clockwise to
min intensity.
Press On/Off
” button to
turn off the
machine.
Wipe steam
wand & tip
with a damp
cloth. Remove
the wand
cover to fully
clean the
steam wand.
Pro Tip:
To keep optimum
steam wand
performance, always
purge & clean the
steam wand after
frothing milk.
BVMCECM-PMPMN-SS_24EFM2.indd 12-13BVMCECM-PMPMN-SS_24EFM2.indd 12-13 2024/11/25 11:292024/11/25 11:29

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Productinformatie

MerkMr Coffee
ModelCompact Espresso Maker BVMCECM-PMPMN-SS
CategorieNiet gecategoriseerd
TaalNederlands
Grootte4845 MB