Handleiding
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Contents
4
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 55
Changing the temperature and the core temperature.................................... 55
Changing the number of Gourmet Units ........................................................ 55
Changing the intensity.................................................................................... 56
Setting cooking durations .............................................................................. 57
Cancelling cooking.............................................................................................. 58
Pre-heating the oven ........................................................................................... 58
Rapid Heat-up................................................................................................ 59
Pre-heat ......................................................................................................... 60
Crisp function ...................................................................................................... 61
Change type of heating ....................................................................................... 61
Change function .................................................................................................. 61
Functions using moisture ................................................................................. 62
Starting a cooking programme using moisture ................................................... 63
Evaporate residual moisture................................................................................ 66
Automatic programmes .................................................................................... 68
Using Automatic programmes............................................................................. 68
Usage notes ........................................................................................................ 68
Search ................................................................................................................. 69
Special applications .......................................................................................... 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 72
Heat crockery ...................................................................................................... 73
Prove yeast dough .............................................................................................. 73
Low temp. cooking.............................................................................................. 74
Sabbath programme ........................................................................................... 76
Bottling ................................................................................................................ 77
Frozen food/Ready meals.................................................................................... 79
User programmes.............................................................................................. 80
MyMiele .............................................................................................................. 82
Baking................................................................................................................. 83
Tips on baking..................................................................................................... 83
Notes on the cooking charts ............................................................................... 84
Notes on the oven functions ............................................................................... 84
Roasting ............................................................................................................. 86
Tips for roasting .................................................................................................. 86
Notes on the cooking charts ............................................................................... 86
Notes on the oven functions ............................................................................... 87
Food probe.......................................................................................................... 88
Bekijk gratis de handleiding van Miele DO 7860 VLBW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DO 7860 VLBW |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 10307 MB |
