Handleiding
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Sous-vide (vacuum) cooking
102
The cooking durations given in the charts are guidelines only. We recommend se-
lecting the shorter duration initially. You can cook for longer if necessary. The
cooking duration only begins when the set temperature is reached.
Food Added in advance [°F (°C)] [min]
Sugar Salt
Fish
Cod filet, 1" (2.5cm) thick X 129 (54) 35
Salmon filet, 3/4"–1 1/4" (2–3cm) thick X 126 (52) 30
Monkfish filet X 144 (62) 18
Pike perch filet, 3/4" (2cm) thick X 131 (55) 30
Vegetables
Cauliflower florets, medium to large X 185 (85) 40
Hokkaido squash, sliced X 185 (85) 15
Kohlrabi, sliced X 185 (85) 30
Asparagus, white, whole X X 185 (85) 22–27
Sweet potato, sliced X 185 (85) 18
Fruit
Pineapple, sliced X 185 (85) 75
Apples, sliced X 176 (80) 20
Baby bananas, whole 144 (62) 10
Peaches, halved X 144 (62) 25–30
Rhubarb pieces 167 (75) 13
Plums, halved X 158 (70) 10–12
Other
Beans, white, soaked at a 1:2 ratio
(beans to liquid)
X 195 (90) 240
Shrimp, peeled and deveined X 133 (56) 19–21
Egg, whole 149-151
(65–66)
60
Scallops, removed from shell 126 (52) 25
Shallot, whole X X 185 (85) 45–60
temperature, duration
Bekijk gratis de handleiding van Miele DGC 7770 XL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Miele |
| Model | DGC 7770 XL |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 12735 MB |
