Handleiding
Je bekijkt pagina 42 van 48
Joint without rind (e.g.
neck), approx. 750 g*
Ovenware with lid 220-230 100 40-50
AccessoriesPork Type of
heating
Temperature
in °C, grill
setting
Microwave
power
in watts
Cooking
time in
minutes
Joint with rind (e.g.
shoulder) approx. 1.5 kg*
Ovenware without
lid
190-210 - 130-150
Fillet of pork, approx.
500 g*
Ovenware with lid 220-230 100 25-30
Joint of pork, lean,
approx. 1 kg*
Ovenware with lid 210-230 100 60-80
Smoked pork on the
bone, approx. 1 kg*
Ovenware without
lid
-- 300 45-50
Neck of pork, 2 cm
thick**
* Lower wire rack
** Higher wire rack
3 - 1st side:
approx.
15-20
2nd side:
approx.
10-15
Saddle of lamb on the
bone, approx. 1 kg*
Ovenware without
lid
210-230 - 40-50
AccessoriesLamb Type of
heating
Temperature
°C
Microwave
power
in watts
Cooking
time in
minutes
Leg of lamb, boned,
medium, approx. 1.5 kg*
* lower wire rack
Ovenware with lid 190-210 - 90-95
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Meat loaf, approx. 1 kg* Ovenware without
lid
180-200 700 W +
100W
-
AccessoriesMiscellaneous Type of
heating
Temperature
in °C, grill
setting
Microwave
power in
watts
Cooking
time in
minutes
4 to 6 sausages for
grilling
approx. 150 g each**
* lower wire rack
**higher wire rack
- 3 - each side:
10-15
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a further 10
minutes.
■ Turn the sausages after Z of the cooking time.
EN-42
Bekijk gratis de handleiding van Midea 315544, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Midea |
| Model | 315544 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 7125 MB |
