Handleiding
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Beef
Notes
■ Turn pot-roasted beef after and of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■ Turn steaks after Z of the cooking time.
Veal
Note: Turn joints and knuckle of veal halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Pork
Notes.
■ Turn lean joints of pork and rindless joints halfway through the
cooking time. Finally, allow to stand for approx. a further 10
minutes.
■ Place the joint in the ovenware rind-side up. Score the rind. Do
not turn the joint. Finally, allow to stand for approx. a further 10
minutes.
■ Do not turn pork fillets or pork chops. Finally, allow to stand for
approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
Pot-roasted beef,
approx. 1 kg*
Ovenware with lid 180-200 - 120-143
AccessoriesBeef Type of
heating
Temperature
in °C, grill
setting
Microwave
power in
watts
Cooking
time in
minutes
Fillet of beef, medium,
approx. 1 kg*
Ovenware without
lid
180-200 100 30-40
Sirloin, medium,
approx. 1 kg*
Ovenware without
lid
210-230 100 30-40
Steak, medium, 3 cm
thick**
* Lower wire rack
** Higher wire rack
Higher wire rack 3 - each side:
10-15
Joint of veal, approx.
1 kg*
Ovenware with lid 180-200 - 110-130
AccessoriesVeal Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Knuckle of veal,
approx. 1.5 kg*
Ovenware with lid 200-220 - 120-130
* Lower wire rack
Y Z
EN-41
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Productinformatie
| Merk | Midea |
| Model | 315544 |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 7125 MB |
