Handleiding
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Information on Use of Oven
The Impinger® oven functions by directing high velocity
streams of heated air directly on the food products. Because
air is the heat source, it is effective even on sensitive foods.
Compared to conventional ovens and even convection
ovens, the cooking time of products in the Impinger®
Conveyor ovens can be as much as two to four times faster.
Several factors may affect the cooking time of any special
product such as: 1) oven temperature setting, 2) conveyor
speed, 3) position of columnating plate in oven, and 4)
adjustments of the 2 baffles on the conveyor openings.
We encourage you to experiment with the oven by trying
different temperature settings and belt speeds. Also, try
to control the cooking of the product by re-arranging the
optional columnating plates.
NOTE: While this illustration features the 3255 display panel,
the 3240C & 3270 display panel includes a similar design.
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
Warning
Do not work around conveyor with long hair, loose
clothing, or dangling jewelry. Getting caught in the belt
could result in serious injury.
Section 3
Operation
Bekijk gratis de handleiding van Lincoln Impinger FASTBAKE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lincoln |
| Model | Impinger FASTBAKE |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6285 MB |
