Handleiding
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Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Apricots at 1 °C up to 13 days
Apples at 1 °C up to 80 days
Pears at 1 °C up to 55 days
Blackberries at 1 °C up to 3 days
Dates at 1 °C up to 180 days
Strawberries at 1 °C up to 7 days
Figs at 1 °C up to 7 days
Blueberries at 1 °C up to 9 days
Raspberries at 1 °C up to 3 days
Currants at 1 °C up to 7 days
Sweet cherries at 1 °C up to 14 days
Kiwis at 1 °C up to 80 days
Peaches at 1 °C up to 13 days
Plums at 1 °C up to 20 days
Cranberries at 1 °C up to 60 days
Rhubarb at 1 °C up to 13 days
Gooseberries at 1 °C up to 13 days
Grapes at 1 °C up to 29 days
5.5.3 Freezer compartment*
Recommended shelf-lives for various types of food
Ice cream at -18 °C 2 to 6 months
Recommended shelf-lives for various types of food
Cold cuts, ham at -18 °C 2 to 3 months
Bread, baked goods at -18 °C 2 to 6 months
Game, pork at -18 °C 6 to 9 months
Fatty fish at -18 °C 2 to 6 months
Lean fish at -18 °C 6 to 8 months
Cheese at -18 °C 2 to 6 months
Poultry, beef at -18 °C 6 to 12 months
Vegetables, fruit at -18 °C 6 to 12 months
6 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
-
Do not install the appliance in direct sunlight, next to an
oven, radiator or similar.
-
Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.4 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
-
Open the appliance for as short a time as possible.
-
The lower the temperature is set the higher the energy
consumption.
-
Sort your food: home.liebherr.com/food.
-
Keep all food properly packed and covered. This prevents
frost from forming.
-
Only take food out for as long as necessary so that it
doesn’t warm up too much.
-
Inserting warm food: allow to cool down to room temper‐
ature first.
-
Thaw frozen food in the refrigerator.*
-
If there is a thick layer of frost in the appliance: defrost
the appliance.*
-
For longer periods of absence, use HolidayMode
(see HolidayMode) .
7 Controls
7.1 Controls and displays
7.1.1 Status display
Fig. 6
(1)
Temperature display of
the fridge section
(2) Temperature display
BioFresh
The Status display shows the set temperatures and is the
home display. From there, you can navigate to the options
and settings.
7.1.2 Display symbols
Display symbols provide information on the current appli‐
ance status:
Saving energy
* Depending on model and options 9
Bekijk gratis de handleiding van Liebherr IRBci 4150 Prime BioFresh, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Liebherr |
| Model | IRBci 4150 Prime BioFresh |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5099 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Touch |
| Kleur van het product | Wit |
| Deurscharnieren | Rechts |
| Ingebouwd display | Ja |
