Liebherr IRBci 4150 Prime BioFresh handleiding

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Liebherr

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Handleiding

Store food according to the instructions on the pack‐

aging.

Always observe the best-before date indicated on the

packaging.

Note

Failure to follow these guidelines can lead to foodstuffs

spoiling.

5.2 Fridge compartment

The air circulation in the appliance creates different temper‐

ature zones. You will find the different temperature zones in

the appliance and equipment overview. (see 1.2 Overview of

appliances and equipment)

5.2.1 Arranging your food properly

Upper area and door: Store butter, cheese, tinned food

and tubes.

Coldest temperature zone: Store perishable foods such

as pre-cooked meals.

5.3 BioFresh

BioFresh will extend the storage time for some fresh foods

compared to traditional refrigeration.

Note

If the temperature drops below 0 °C foods may freeze.

Store cold-sensitive produce such as cucumbers, auber‐

gines, courgettes and tropical fruit in the fridge compart‐

ment.

5.3.1 Fruit & Vegetable safe

This safe creates a storage climate of close to 0 °C. The

tight lid ensures constant levels of humidity. This storage

climate is suitable for storing unpackaged food with high

intrinsic moisture (for example, lettuce, vegetables, fruit).

The humidity in the compartment depends on the moisture

content of the chilled goods placed in it, and also depends

on how often the compartment is opened. You can regulate

the humidity level. (see 8.10 Adjusting the moisture levels)

Arranging your food properly

Store unpackaged fruit and vegetables.

If the humidity is too high:

Regulate the humidity. (see 8.10 Adjusting the moisture

levels)

5.3.2 Meat & Dairy safe

This safe creates a storage climate of close to 0 °C. This

storage climate is suitable for more sensitive foods (e.g.

dairy products, meat, fish, sausage).

Arranging your food properly

Store dry or packaged food.

5.4 ****-freezer compartment*

Here, a dry, frosty storage climate is created at -18 °C. The

frosty storage climate is suitable for storing frozen food for

several months, for making ice cubes or freezing fresh food.

The air temperature in the freezer compartment, measured

with a thermometer or other measuring device, may fluc‐

tuate. Temperature fluctuations are greater in a half-full

or empty freezer and it is possible to attain temperatures

warmer than -18 °C.

5.4.1 Freezing food

The maximum amount of fresh food that you can

freeze within 24 hours is specified on the type plate

(see 10.5 Model plate) under “Freezing capacity ... kg/24h”.

To ensure that food quickly freezes through, adhere to the

following quantities per package:

Fruit and vegetables up to 1 kg

Meat up to 2.5 kg

Arranging your food properly

CAUTION

Risk of injury due to broken glass!

Bottles and cans containing drinks may burst when being

frozen. This applies particularly to sparkling drinks.

Do not freeze bottles and cans containing drinks!

For maximum freezing performance: Remove glass plate

before freezing.*

Place packaged food in the freezer compartment in such

a way that it is in contact with the bottom or sides.

Defrosting food

WARNING

Risk of food poisoning!

Do not re-freeze thawed food.

Use defrosted foodstuff as soon as possible.

You can defrost food in several ways:

In the fridge compartment

In the microwave

In the oven/fan-assisted oven

At room temperature

Take out only as much food as necessary.

5.5 Storage times

Refer to the specified storage times as a guide.

In the case of foods with a minimum shelf life, the date

indicated on the packaging still applies.

5.5.1 Fridge section

Always follow the best-before date stated on the packaging.

5.5.2 BioFresh

Recommended storage periods in the Meat & Dairy-Safe

Butter at 1 °C up to 90 days

Hard cheese at 1 °C up to 110 days

Milk at 1 °C up to 12 days

Sausage, cold meats at 1 °C up to 8 days

Poultry at 1 °C up to 6 days

Pork at 1 °C up to 6 days

Beef at 1 °C up to 6 days

Game at 1 °C up to 6 days

Note

Remember that high-protein foods perish quicker; shell‐

fish and crustaceans do not last as long as fish, and fish

does not last as long as meat.

Storage

8 * Depending on model and options

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