Handleiding
Je bekijkt pagina 33 van 52
33
OPERATION
ENGLISH
Tips for roasting
• For better roasting results, baste joints and poultry with their own juices a number of times during the
roasting process.
• Use heat resistant dishes when roasting (follow manufacturer’s instructions).
• Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent.
• When using dishes with plastic handles, ensure that the handles are heat resistant (follow
manufacturer’s instructions).
• Large items for roasting or a number of items can be placed directly on the wire grill above the deep pan
(or baking tray) (e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray with a lid (e.g. veal, braised beef, deep frozen meat). This
keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole dish with no lid should be used (e.g. pork, minced meat,
lamb, mutton, duck, knuckle of veal, chicken, poultry meat, roast beef, fillet of beef, game birds).
• Pour enough water into the deep pan (or baking tray) to prevent smoke generation when you use
roasting mode.
• Clean the oven as soon as possible after use if you are roasting in an open-topped tin or dish. It is easier
to remove fat splashes when the oven is still warm.
Air Fry
The Air Fry function is specially designed for oil-free
frying.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either an air fry tray or a dark baking tray
with no sides or short sides that does not cover
the entire rack. This allows for better air
circulation.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
Fish (2.5 kg) Tray 2 170 70
Ribs
Tomahawk
Cooked B.T.
Tray 3 120 85
Menu Cookware Rack Mode
Temperature
(
7
)
Roasting
Time
(minutes)
Bekijk gratis de handleiding van LG WS5D7230S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
