Handleiding
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OPERATION
Defrosting
Use the Defrost
#
operating mode to defrost food.
Defrosting Dishes
• Remove the dish from its packaging, put it on a
plate and place the plate on the wire grill.
• Do not cover the dish with a plate or bowl, as this
can considerably extend the defrosting time.
• Do not use the liquid produced during
defrosting for cooking the dish to avoid the risk
of salmonella. Ensure that the liquid produced
during defrosting is free to run off the food onto
the plate or a baking pan if using the wire grill.
Oven Rack Position
For defrosting, use the wire grill on rack position
A
or
B
for larger dishes.
Roasting
When roasting, use the Roasting and Top Bottom Heat modes.
The roasting guide contains the required temperatures, roasting times and oven rack positions for various
kinds of meat. The figures stated are approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the oven.
• For lean meat and fish, use Top Bottom Heat. For all other kinds of meat we recommend Roasting mode.
• Add a little liquid to prevent roasting juices or fat from getting burned onto the pan surfaces.
• Turn the food over after about half or two thirds of the cooking time.
WARNING
• Allow the oven to cool down enough to ensure there is no risk of burning yourself.
NOTE
• This roasting guide is intended as a guide only, individual tastes and cuts of meat will vary.
Recommended Roasting Guide
• Rack: Rack Position
Menu Cookware Rack Mode
Temperature
(
7
)
Roasting
Time
(minutes)
Beef Tender
Loin (1.6 kg)
Tray 2 180 55
Meatloaf (1 kg) Tray 1 180 75
Chicken (1 kg) Tray
Rack at 2
Tray at 1
180 50
Chicken
(1.7 kg)
Tray
Rack at 2
Tray at 1
180 78
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Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
