Handleiding
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22
OPERATION
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Avoid placing
plastics near the vent as heat may distort or melt
the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
WARNING
• Do not block the vent between the oven door
and the controller.
Removing Rail Rack
WARNING
• Do not touch the oven racks while they are hot.
1) Pull the rail towards the other side to detach.
2) Insert the rail holders to attach and refit the
rails.
Using Standard Oven Racks
The racks have a turned-up back edge that
prevents them from being accidentally pulled out
of the oven cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or any
other material, or place anything on the bottom
of the oven. Doing so will result in poor baking
and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing Racks
1) Pull the rack straight out until it stops.
2) Lift up the front of the rack and pull it out.
Replacing Racks
1) Place the end of the rack on the support.
2) Tilt the front end up and push the rack in.
Manual Cook
Setting the Manual Cook
CAUTION
• Pressing the
Pause&Stop
button during cooking
clears all settings.
NOTE
• If the cook time is not set, it cooks for the
maximum default cook time for the selected
cook mode.
1) Turn the left knob or press the
Menu
button
sequentially to select the desired cook mode,
and then push the control knob to set.
2) Turn the right knob to select the desired
temperature.
3) If desired, press the
Rapid Preheat
button to
use the rapid preheat feature. The Rapid
Preheat icon
>
appears in the display.
4) If desired, press the
Cook Time
button to
select the desired cooking time and end time.
5) Press the
Start
button or knob.
6) Press the
Pause&Stop
button to cancel at any
time or when cooking is complete.
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Productinformatie
| Merk | LG |
| Model | WS5D7230S |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4035 MB |
