Handleiding
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56 OPERATION
Setting Sous Vide Mode
1 Fill the tank with water up to the max line
located at the front of the tank.
2 Place the standard rack in position C and
place the sealed food bag on it.
3 Press Steam Cook in the Cooking Modes
screen.
4 Press Sous vide in the display.
5 Select the desired temperature.
6 If desired, scroll to set the cook time and
delayed start time. Press the arrow key on the
right side of the display to see the delayed
start time settings.
7 Press Start.
8 Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
Changing the Sous Vide Settings
1 Press Edit in the display to bring up the cook
settings screen.
2 Adjust the settings as desired.
3 Press Start.
To Stop Cooking
Press Stop in the display, and select Yes.
NOTE
• As the temperature in the oven rises, steam may
not be visible.
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust cook time according to your preference.
• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Remote Start Mode
If the appliance is registered on a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the LG ThinQ
smartphone app.
Food
Quantity
(oz)
Temp.
(℉)
Time
Min Target Max
Beef Steak
(Medium rare)
1” thick
14.1-17.6 oz
135 - 2.5 hr. 3 hr.
Chicken
breast
4.2-5.3 oz 149 - 2.5 hr. 3 hr.
Salmon 1” thick
7 oz
140 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea
5.6 oz / 12 ea
185 20 min. 30 min. 45 min.
en-us_main.book.book Page 56 Monday, April 8, 2024 1:07 PM
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Productinformatie
| Merk | LG |
| Model | WCES6428N |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23417 MB |
