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55OPERATION
ENGLISH
carrying it. If the tank is not kept level, water
will drain out of the tubes in the back.
7 Slide the tank into the slot until it clicks into
place.
Steam Bake Mode
The Steam Bake mode heats food gradually, using
both the oven heating elements and moist steam
heat. The oven can be programmed to cook at any
temperature from 210 ℉ (100 ℃) to 550 ℉ (285 ℃).
Preset temperature options start at 350 ℉ (175 ℃).
Setting Steam Bake Mode
1 Press Steam Cook in the Cooking Modes
screen.
2 Press Steam Bake in the display.
3 Select the desired temperature and steam
level: Low, Medium, or High.
4 If desired, scroll to set the cook time and
delayed start time. Press the arrow key on the
right side of the display to see the delayed
start time settings.
5 Press Start.
6 Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
NOTE
• Once Steam Bake cooking is started, an indicator
on the display shows the status of the steam
function.
• Make sure the steam feeder tank is filled with
water before starting the Steam Bake mode. If
the water in the tank runs out during cooking, a
chime sounds and a popup appears in the
display. The oven continues to cook without
steam.
• Remember to drain the steam feeder tank after
use.
• When the temperature rises in the oven, steam
may not be visible.
• It is normal to hear the sound of boiling water
from the steam generator while running the
steam functions.
Changing the Steam Cook Settings
1 Press Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings as desired.
3 Press Start.
To Stop Steam Cooking
Press Stop in the display, and select Yes.
Sous Vide
Sous vide cooking uses steam to cook foods "low
and slow." Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
sous vide.
Refer to the cooking guide for recommended sous
vide settings.
Benefits of Sous Vide
The lower temperatures and long cooking times
used in sous vide cooking provide many benefits.
• Healthier
Compared to other cooking methods, sous vide
retains most of the original nutrients in food.
• Safe and Convenient
The long cooking times used in sous vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
• Crisp and Moist Results
The fine temperature control of sous vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
en-us_main.book.book Page 55 Monday, April 8, 2024 1:07 PM
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Productinformatie
| Merk | LG |
| Model | WCES6428N |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23417 MB |
