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48 OPERATION
Recommended Probe Temperature Chart
Favorite Mode
For frequently used cooking menus, you can
combine up to three different temperatures and
cooking modes into one hot key.
Creating a Favorite
• When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
• The Probe function cannot be used with the
Broil, Sous Vide, Steam Maintenance, Warm, or
Proof modes.
1 Press Favorite in the Cooking Modes screen.
2 Press Create to make a new hot key.
3 Select a cook mode listed in the display and
set the desired cook temperature.
4 Press Set Cook Time or Set Probe.
5 If there are no additional cooking stages,
press Done. To add another cooking stage,
set a cooking time or probe temperature for
the previous stage. Then press Add Cook
Stage.
6 Repeat steps 3-5 until all desired cooking
stages have been entered. Then press Done.
7 Enter a name for your recipe using the
keyboard and press Save.
Category Examples of Food
Target Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf 160 ℉ (71 ℃)
Meatballs 165 ℉ (74 ℃)
Fresh Beef, Veal,
Lamb
Roasts 145 ℉ (63 ℃)
Rare: 120 ℉ (49 ℃)
Medium rare: 125 ℉ (52 ℃)
Medium: 130 ℉ (54 ℃)
Medium well done: 135 ℉ (57
℃)
Well done: 140 ℉ (60 ℃)
Poultry
Whole Chicken or Turkey
165 ℉ (74 ℃)
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Pork & Ham
Fresh Pork
145 ℉ (63 ℃)
Well done: 170 ℉ (77 ℃)
Fresh Ham (Raw) Well done: 160 ℉ (71 ℃)
Precooked Ham (Reheat &
Serve)
140 ℉ (60 ℃)
Leftovers &
Casseroles
Leftovers
165 ℉ (74 ℃)
Casseroles
Seafood Whole Fish
145 ℉ (62.8 ℃)Fish Fillet (Side of Fish)
Fish Steaks or Portions
en-us_main.book.book Page 48 Monday, April 8, 2024 1:07 PM
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Productinformatie
| Merk | LG |
| Model | WCES6428N |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 23417 MB |
