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36 OPERATION
NOTE
• Suggested cook settings are only a guide.
Results may vary depending on the type of
cookware being used on the induction surface or
the quantity of food being cooked. Adjust the
settings as needed to achieve the desired
results.
Power Management
The cooking zones, which consist of paired
cooking elements, are restricted to drawing a
certain maximum amount of power.
If you turn on the Boost function for one element
while its paired element is in use, the Power
Management function may automatically reduce
the power of both elements. For consistent
performance when using multiple elements, use
elements in separate cooking zones.
NOTE
• If the combined heat of the oven and the surface
burners is sufficiently high, the output of the
surface burners is reduced to avoid damage to
the product.
• Both elements in a set of paired elements cannot
use the Boost mode at the same time. To use the
Boost mode on two elements simultaneously,
use non-paired elements.
Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
• The fan turns off if the door is left open during
baking. The fan turns back on automatically once
the door is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
a Oven Vent
b Vent trim
CAUTION
• The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
MED-10
• Hold a rapid boil, fry, deep fat fry
• Quickly brown or sear food
• Steaks, cutlets, grilled meat
3-MED
• Maintain a slow boil
• Fry or sauté foods
• Cook soups, sauces and gravies
• Eggs, pancakes
Simmer-3
• Stew or steam food
• Simmer
Lo-
Simmer
• Keep food warm
• Melt chocolate or butter
• Simmer
Setting Recommended Use
en-us_main.book.book Page 36 Thursday, January 2, 2025 3:47 PM
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Productinformatie
| Merk | LG |
| Model | LSIL6334XE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 21528 MB |
