La Germania TUS90IND60LAX handleiding
Handleiding
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9
To obtain best results, the bottom of the hob should be thick and flat.
The diameter of the bottom of the pot (or other container) should be as near as possible the diameter of the burner you are
using; using a smaller pot will cause waste of energy due to heat dispersion on the uncovered surface of the plate.
The hob surface and the bottom of the pot must be kept clean.
Following these recommendations will help you save energy.
CERAN HOT PLATE (Fig 32)
TIPE OF PLATE POWER
A) Ceramic electrical hot plate left front 700/1700W
B) Ceramic electrical hot plate left
r
ear 1200W
D) Ceramic electrical hot plate right rear 1100/2200W
E) Ceramic electrical hot plate right front 1200W
C) Ceramic electrical hot plate central 1400/2200W
Residual heat
Each cooking zone is equipped with a device which warns of residual heat (H). After any cooking zone is switched off, a red
indication light may appear on the display. This warns that the cooking zone concerned is stili very hot. (Fig.33)
How to use the 5 electrical hot plate ceramic hob:
Each worktop cooking hotplate is controlled by an energy regulator switch (for 1 or 2 circuit type hotplate). These allow you
to select different power rates in continuous way from the lower position “0” (plate always “off”) to the higher position “3” (plate
always “on”; double circuit hotplates control switch (Fig. 34) allow to reach the full power rate of the related double circuit
hotplate by turning the related knob in 2
nd
circuit position for 1-2 sec. and the releasing it in pos.3 (Fig. 35)
Directions showing the hotplate and related control knob is indicated on the control panel of the appliance.
A red indication light on the worktop surface will indicate You that some worktop hotplate is turned on.
Once the boiling level has been reached, lower the temperature and let the food simmer.
Experience will guide you in understanding how long to simmer, but obviously this also depends on the food and the kind of pot
you are using. Proper use will permit you to save time and energy.
WARNING:
Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a glass-ceramic hob.
WARNING:
Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob, is “on”; this
indicates that the temperature in the relative area is still high.
WARNING:
Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.
If you drop a heavy pot on your hob it will not break.
On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the hob,
the hob may break.
WARNING: never use the glass-ceramic hob as support surface.
TYPE OF PAN
The pans used for cooking must have certain minimum diameters to ensure satisfactory operation.
Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch
other cooking zones, and that it is always centred over the perimeter of the cooking zone.(fig.36-37)
The pans used must not have crowned (concave or convex) bottom. (fig.38)
USING THE INDUCTION HOB
HOB CONTROL KNOB
Functions
U: Keep Warm 70°C
1…9 : Power Level
P : Booster
A : Heating Accelerator
These knobs provide control of the ceramic hob's cooking zones.
The zone it controls is shown above each knob. Turn the knob to the right to set the zone's operating power; the
settings range from a minimum of 1 to a maximum of 9. FIG(39)
The working power is shown by a display on the hob.
Heating accelerator
Each cooking zone is equipped with a heating accelerator.
This system allows the zone to be operated at peak power for a time proportional to the heating power selected.
To start the heating accelerator, turn the knob to the left, select setting "A" and then release. The letter "A" will
appear on the display on the hob.
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Productinformatie
| Merk | La Germania |
| Model | TUS90IND60LAX |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8778 MB |
