Kuppersbusch CBM6350.0GPH6 handleiding
Handleiding
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Roasting and baking charts
40
User's guide
□ Food grilled on the grid will need to be turned.
□ The first side will need to be grilled a little longer than the second side.
□ Since the food generally differs in shape, thickness and consistency, you should check now and then
on whether or not the meat has been cooked as required. Specified grilling times can thus only serve
as a guide.
Tips for ideal results
Also use a roasting thermometer for low-temperature cooking. This provides reliable information about the
core temperature inside the meat and thus also about how far the meat has been roasted.
Guidelines for grilling
Operating mode Grill Large-surface grill
Rack level 1 side 2 side 1 side 2 side
Type of meat
Pork
Pork chop 4 10-12 8-10 14-15 8-10
Belly 4 12-15 8-10 16-18 10-12
Pork fi llet 4 10-12 8-10 14-16 10-12
Frying sausages 4 8-10 6-8 12-15 10-12
Fried sausage
coils
4 10-12 8-10 10-14 9-11
Kebab 3-4 9-11 7-8 15-20 10-12
Beef
Beef fi llet, rare 4 6-7 5-6 8-10 6-7
Beef fi llet, medium 4 7-9 6-7 9-11 6-9
Veal / lamb
Lamb chop 4 7-8 6-7 9-11 6-9
Veal steak 4 8-10 7-8 10-12 8-9
Poultry
Bekijk gratis de handleiding van Kuppersbusch CBM6350.0GPH6, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | CBM6350.0GPH6 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6112 MB |
