Kuppersbusch CBM6350.0GPH6 handleiding
Handleiding
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Roasting and baking charts
User's guide
39
Beef fi llet 2
160 /
90*
2
160 /
100*
1,200 30
Veal / lamb
Lamb roast 2 160 2
170-
180
1,000 140
Roast veal 2 160 2
170-
180
1,000 90
Steak
Rump steak
(browned
beforehand)
2 120** 2 120** 300 10
T-bone steak
(browned
beforehand)
2 180** 2
180-
200**
1,000 6
Poultry
Chicken 2 180 2
180-
200
2
180-
200
1,000 60
Duck 2 170 2
170-
190
2
170-
190
1,500 75
Goose 1 or 2 160 1 or 2
170-
190
1 or 2
170-
190
3,000 120
Turkey 1 or 2 160 1 or 2
170-
190
1 or 2
170-
190
5,000 180
Fish
Whole fi sh 2 200 2
200-
220
1,000 35
9.2. Guidelines for grilling
□ The grill should be pre-heated for approx. 5 minutes before being used.
□ Put the meat that has been prepared onto the grid so that the heat from the grill body has a direct
effect. A clearance of 3 cm must be maintained.
□ Always place the drip pan under the food in order to collect dripping meat juices.
Bekijk gratis de handleiding van Kuppersbusch CBM6350.0GPH6, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | CBM6350.0GPH6 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6112 MB |
