Handleiding
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Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time before pressing START.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing
time may vary depending on dough type and quantity.
6. Press CANCEL when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with
plastic wrap, coated with cooking spray. Follow the same placement and control steps
above. Before baking, remove the plastic wrap.
CONVECTION MODES
During convection cooking, the fan provides hot air circulation throughout the oven. The
movement of heated air around the food can help to speed up cooking by penetrating the
cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
When the oven is set to the Convection function, the ring element, upper or lower burner
and the fan operate to heat the oven cavity.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is operating in
convection mode, the fan will turn off automatically when the door is opened. The
convection fan may run in non-convection modes during the preheat time.
CONVECTION BAKE
• Use Convection Bake for single or multiple rack baking. Reduce standard recipe baking
temperature by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results unless
otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C)
when using heatproof glass dishes for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when using dark metal
bake ware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to convert
recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3 , 4 and 5. All
five positions can be used for cookies,
biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4
or 1, 3 and 5.
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Productinformatie
| Merk | Kenmore |
| Model | 76853 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 23996 MB |
