Handleiding
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WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe
directions as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
Food may be held up to 1 hour; however, breads and casseroles may become too dry if left
in the oven during the Warm function. For best results, cover food.
Warm
1. Press WARM/PROOF, and then press WARM on the menu screen. “WARM” and 140°F
(60°C) will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time before pressing START.
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
Proof
Before proofing, place the dough in a lightly greased bowl and cover loosely with wax
paper, coated with shortening.
1. Place on second rack from the bottom and close the oven door.
2. Press WARM/PROOF, and then hold for 3 seconds. “PROOF” and 100°F (38°C) will be
displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
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Productinformatie
| Merk | Kenmore |
| Model | 76853 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 23996 MB |
