Kaiser Empire EH 6347 handleiding

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Handleiding

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EN
FOOD PROBE*
The food probe is a thermometer
which is being inserted in the food.
By that thermometer you can control
the internal temperature (core tem-
perature) to determine the end of the
cooking time. It can happen for ex-
ample that the meat appears well
done on the outside, but is, however,
still bloody inside!
The temperature the food reaches
during the cooking process is
closely connected with hy-
gienic/health problems. Each meat
contains bacteria, as do poultry, fish
and raw eggs.
Some bacteria spoil the food, others
however, like Salmonellae, Campyl-
obacter jejuni, Listeria monocyto-
genes, Escherichia coli and Staphy-
lococcus aureus can be very
noxious.
Bacteria counts increase very fast at
temperatures of 4.4º up to 60 ºC.
Mincemeat is especially subject to
this risk.
To avoid multiplication of bacteria,
you should pay attention to the fol-
lowing:
Don’t thaw food with at indoor
temperature, but in the refrigera-
tor or in an oven with the suitable
function. In this case you should
cook the thawed food immedi-
ately afterwards immediately.
Stuff poultry only shortly before
the consumption. Buy no already
pre-stuffed fowlpoultry, and buy
already cooked fowlroasted
poultry only if you consume this it
within 2 hours.

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Productinformatie

MerkKaiser
ModelEmpire EH 6347
CategorieOven
TaalNederlands
Grootte21913 MB