Handleiding
Je bekijkt pagina 52 van 116
52
EN
OPERATING FUNCTIONS OF
THE OVEN
CONVENTIONAL COOKING
A classical system in which top and
bottom heat are used to cook a single
dish.
Place the food in the oven once cook-
ing temperature has been reached,
i.e., when the heating indicator goes
out.
If you want to increase top or bottom
temperature towards the end of the
cooking cycle, set the temperature
control to the according position. It is
advisable to open the oven door as lit-
tle as possible during cooking.
FAN COOKING
For this type of cooking a fan posi-
tioned at the back allows the circula-
tion of hot air inside the oven, creating
uniform heat. In this way cooking is
faster than conventional cooking. It is
a suitable method for cooking dishes
on more than one shelf, especially
when the food is of different types
(fish, meat etc.)
Bekijk gratis de handleiding van Kaiser Empire EH 6347, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kaiser |
| Model | Empire EH 6347 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 21913 MB |
