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Operating Your Cooktop (Continued)
Induction Cooking Guide
CAUTION: Take care when frying, as oils and fats
can heat up quickly, particularly when heated by the
Boost function. At extremely high temperatures oil and
fat will ignite spontaneously, presenting a serious fire and
safety risk.
General Cooking Tips & Tricks
• When liquids come to a boil, quickly reduce the
temperature setting to avoid the liquid boiling over
and out of the pot, or to avoid burning your food.
• Using a lid when cooking will reduce cooking times
and save energy by retaining heat.
• Minimising the amount of liquid or fat can reduce
cooking times, as the more liquid added increases
the time required to heat the food suciently.
• It can be helpful to begin cooking on
a high heat
setting, and then reducing as
the foot has properly heated up,
speeding up the cooking process.
A Guide to Your Induction Heat Settings
• While the exact setting required by
each dish is unique and depends on
many factors, the table below is a
set of helpful guidelines that clarify
the best starting points for dierent types of dishes.
As always, experimentation and testing will ensure
you discover the best settings for your cooktop.
Simmering, Cooking Rice
• Simmering occurs below boiling point, at around
85°C, when bubbles are just rising occasionally to the
surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop
without overcooking the food. You should also cook
egg-based and flour thickened sauces below
boiling point
• Some tasks, including cooking rice by the absorption
method, may require a setting higher than the lowest
setting to ensure the food is cooked properly in the
time recommended
Searing Steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20
minutes before cooking.
2. Heat up a heavy-based frying pan
3. Brush both sides of the steak with oil. Drizzle a small
amount of oil into the hot pan and then lower the
meat onto the hot pan
4. Turn the steak only once during cooking. The exact
cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to
gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few
minutes to allow it to relax and become tender
before serving
Stir-Frying
1. 1Choose an ceramic compatible flat-based wok or a
large frying pan.
2. Have all the ingredients and equipment ready.
Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of
oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still
crisp, turn the cooking zone to a lower setting, return
the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are
heated through.
7. Serve immediately
Detection Of Small Articles
When an unsuitable size or non-magnetic pan (e.g.
aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down
the induction hob for a further 1 minute.
Bekijk gratis de handleiding van InAlto IU9EIB2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | IU9EIB2 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4419 MB |
