Handleiding
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ENGLISH 22
directly on the pots/pans above it. Glass
surface is heated with the heat of the
cooking pots/pans.
Advantages of cooking with induction
Induction hobs offer some advantages as
the heat is transferred directly to the
cooking pots/pans.
•
Foods that overflow during cooking do
not burn rapidly as the glass cooking
surface is not heated directly. It is
cleaned more easily.
•
Cooking shall be faster as the heat is
generated directly on the cooking
pots/pans. Thus, it saves time and
energy with respect to other hob types.
•
As the heat is given directly to the
cooking pots/pans, there is no heat
loss, and it provides a more efficient
cooking.
•
The fact that the heat transfer stops
and the cooking surface is not heated
directly when the cooking pots/pans is
removed from the cooking surface
provides a safer use against possible
accidents while cooking.
For a safe operation
•
Do not select high heating levels when
using non-sticking cooking pots/pans
coated with little amount of oil or used
without oil (teflon type).
•
Do not use glass cooking surface as a
surface where you can place something
on it or as a cutting surface.
•
Do not place metal objects such as
cutlery or pot lids on your hob as they
may get hot.
•
Never use aluminium foil for cooking.
Never place food wrapped in
aluminium foil on the induction zone.
•
Keep magnetic objects such as credit
cards or tapes away from the hob while
it is operating.
•
If there is an oven under your hob and
it is being operated, the sensors on the
hob may reduce the cooking level or
turn off the hob
•
Your hob has an automatic shut-off
system. Detailed information about this
system is provided in the following
sections. However, if you use thin
based pots for your cooking, these pots
shall heat up very quickly and the
bottom of the pan may melt and
damage the cooking surface and the
appliance before the automatic shut-off
system is activated.
Cooking pots /pans
You shall use ferromagnetic, quality
cooking pots/pans which bear a label or
warning that it is compatible for induction
cooking only with your induction hob.
Generally, the higher the iron content, the
better the cooking pots/pans shall perform.
The base diameter of the cooking
pots/pans shall match the induction zone.
Suggested dimensions are listed below.
Suitable pots/pans:
•
Cast iron pots/pans
•
Enamelled steel pots/pans
•
Steel and stainless steel pots/pans (with
label or warning indicating that it is
induction compatible)
Unsuitable pots/pans:
•
Aluminium pots/pans
•
Copper pots/pans
•
Glass pots/pans
•
Pottery
•
Ceramic and porcelain
Recommendations
• Use flat bottomed cooking pots/pans
only. Do not use pots/pans with convex
or concave bases.
• •Use cooking pots/pans with thick,
processed bases only. If you use thin
based pots, these pots shall heat up
very quickly and the bottom of the pan
may melt and damage the cooking
surface and the appliance before the
automatic shut-off system is activated.
Sharp edges may cause scratches on
the surface.
• The bases of some cooking pots/pans
have a smaller ferromagnetic field than
its true diameter. Only this area is
heated by the hob. Therefore, the heat
is not evenly distributed and the
cooking performance is decreased.
Moreover, such cooking pots/pans may
not be detected by large induction
hobs. Thus, the cooking hob shall be
selected according to the size of the
ferromagnetic field.
Bekijk gratis de handleiding van IKEA ÖRMINGE 205.910.92, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 205.910.92 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11830 MB |
