Handleiding
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ENGLISH 21
How to use the hob
General information about
cooking
• DANGER: Risk of fire over by
overheated oil! When you heat oil, do
not leave it unattended.
• WARNING: Never pick up a flaming
pan. Turn the controls off. Smother a
flaming pan on a surface unit by
covering the pan completely with a
well-fitting lid or a fire blanket, cookie
sheet or flat tray. Use a multi-purpose
dry chemical or foam-type fire
extinguisher.
• WARNING: Do not place or store
items that can melt or catch fire on the
glass cook top, even when it is not
being used. If the cook top is
inadvertently turned on, they may
ignite. Heat from the cook top or oven
vent after it is turned off may cause
them to ignite also.
• Always position pans centrally over the
heating element. When transferring
pans from one heating element to
another always lift the pans do not slide
them.
• Before frying foods, always dry them
well and gently place into the hot oil.
Ensure complete thawing of frozen
foods before frying.
• Do not cover the vessel you use when
heating oil.
• Place the pans and saucepans in a
manner so that their handles are not
over the hob to prevent heating of the
handles. Do not place unbalanced and
easily tilting vessels on the hob.
• Do not place empty vessels and
saucepans on cooking zones that are
switched on. They might get damaged.
• Operating a cooking zone without a
vessel or saucepan on it will cause
damage to the product. Turn off the
cooking zones after the cooking is
complete.
• As the surface of the product can be
hot, do not put plastic and aluminum
vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to
keep foods either.
• Use flat bottomed saucepans or vessels
only.
• Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning
by preventing the dishes from
overflowing.
Do not put covers of saucepans or pans
on cooking zones.
• Place the saucepans in a manner so
that they are centered on the cooking
zone. When you want to move the
saucepan onto another cooking zone,
lift and place it onto the cooking zone
you want instead of sliding it.
• WARNING: Never leave surface
units unattended at high heat settings.
Boil over causes smoking and greasy
spillovers that may ignite.
• Make sure reflector pans or drip bowls
are in place. Absence of these pans or
bowls during cooking may subject
wiring or components underneath to
damage.
• Always turn off the hob's burners after
each use.
• After each use the cooking surface will
be hot, so do not put the plastic
pots/pans on the cooking surface.
Clean such material on the surface
immediately.
• Sudden temperature changes on the
glass cooking surface may cause
damage, be careful not to spill cold
liquids during cooking.
• Put a sufficient amount of food in pots
and pans. Thus, you can prevent food
from pouring forth out of the pots/pans
and will not need to clean
unnecessarily.
Operating principle of the induction hob
Induction hob is like an open circuit. The
circuit completes when a cooking
pots/pans suitable for induction cooking is
placed on it and an electronic system below
the glass surface generates a magnetic
field. The metal base of the pots/pans is
heated by taking energy from this
magnetic field. Thus, the heat is not
generated on the surface of the hob, but
Bekijk gratis de handleiding van IKEA ÖRMINGE 205.910.92, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 205.910.92 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11830 MB |
