Handleiding
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ENGLISH 33
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the
figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the
front section of the rack and settle it with the
help of the door in order to obtain a good
broil performance.
Operating modes
The order of operating modes shown here
may be different from the arrangement on
your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top
and bottom. For example, it is
suitable for cakes, pastries, or
cakes and casseroles in baking
moulds. Cook with one tray
only.
Bottom heating
Only bottom heating is in
operation. It is suitable for
pizza and for subsequent
browning of food from the
bottom.
Fan supported bottom/top heating
Top heating, bottom heating
plus fan (in the rear wall) are in
operation. Hot air is evenly
distributed throughout the oven
rapidly by means of the fan.
Cook with one tray only.
Operating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature
and cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Broil
Large broil at the ceiling of the oven
is in operation. It is suitable for
broiling large amount of meat.
• Put big or medium-sized
portions in correct rack position
under the broil heater for
broiling.
• Set the temperature to
maximum level.
• Turn the food after half of the
broiling time.
Broil with convection air
Broiling effect is not as strong as in
Full Broil
• Put small or medium-sized
portions in correct shelf position
under the broil heater for
broiling.
• Set the desired temperature.
• Turn the food after half of the
broiling time.
Using the oven clock
1
Adjustment key
2
Keylock symbol
3
Clock symbol
4
Alarm volume symbol
5
Eco mode symbol
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
