Handleiding
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ENGLISH 32
How the operate the oven
General information on baking,
roasting and broiling
WARNING: Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
DANGER: Hot surfaces may cause burns!
Be careful when opening the oven door as
steam may escape. Exiting steam can scald
your hands, face and/or eyes.
Tips for baking
• Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-
resistant silicone moulds.
• Make best use of the space on the rack.
• Place the baking mould in the middle of
the shelf.
• Select the correct rack position before
turning the oven or Broil on. Do not
change the rack position when the oven is
hot.
• Always place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey or a large piece of meat.
• Meat with bones takes about 15 to 30
minutes longer before it is cooked than a
roast of the same size without bones.
• You should calculate about 4 to 5 minutes
cooking time per centimeter height of the
meat.
• Let meat rest in the oven for about 10
minutes after the cooking time. The juice
is better distributed all over the roast and
does not run out when the meat is cut.
• Fish in a fire-resistant dish should be
placed on the rack at the medium or lower
level.
Tips for broiling
Broiling is ideal for cooking meat, fish and
poultry and will achieve a nice brown surface
without it drying out to much. Flat pieces,
meat skewers and sausages are particularly
suited for broiling as are vegetables with a
high water content such as tomatoes and
onions.
• Distribute the pieces to be broiled on the
wire shelf.
• If the broiling is on the wire shelf, locate a
dripping pan under it in order to collect
the fat.
• Add some water in dripping pan for easy
cleaning.
How to use the electric oven
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning or
sickness.
WARNING
Never cover any slots, holes or
passages in the oven bottom or cover
an entire rack with materials such as
aluminium foil. Doing so blocks airflow
through the oven and may cause
carbon monoxide poisoning. Aluminium
foil linings may also trap heat, causing a
fire hazard.
Select temperature and operating mode
The operating modes of the electric oven are
selected with the function knob. The
temperature is adjusted with the thermostat
knob.
All oven functions are turned off by turning
the relevant knob to off (upper) position.
1. Set thermostat knob to the desired
temperature.
2. Set function knob to the required operating
mode.
» The oven heats up to the adjusted
temperature and maintains it. During heating,
temperature lamp stays on.
Switch off electric oven
Turn function knob and thermostat knob to
off position (top).
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
