Handleiding
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ENGLISH 25
• Ensure handles of pans cannot
accidentally be caught or knocked and do
not get hot by adjacent heating zones.
Avoid pans that are unstable and easily
tipped. Pans that are too heavy to move
easily when filled can also be a hazard.
• WARNING: Do not store items of
interest to children in cabinets above a
range or on the back guard of a range –
children climbing on the range to reach
items could be seriously injured.
Saucepan selection
• Glass ceramic surface is heatproof and is
not affected by big temperature
differences.
• Do not use the glass ceramic surface as a
place of storage or as a cutting board.
• Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
Spills may damage the
glass ceramic surface and
cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
For induction hobs, use only vessels
suitable for induction cooking.
Saucepan test
Use following methods to test whether your
saucepan is compatible with the induction hob
or not.
1. Your saucepan is compatible if its bottom
holds magnet.
2. Your saucepan is compatible if " " does
not flash when you place your saucepan
on cooking zone and start the hob.
You can use steel, teflon or aluminium
saucepans with special magnetic bottom that
contains labels or warnings indicating that the
saucepan is compatible with induction
cooking. Glass and ceramic vessels, pots and
the stainless steel vessels with non-magnetic
aluminium bottom should not be used.
Saucepan recognition-focusing system
In induction cooking, only the area covered by
the vessel on the relevant cooking zone is
energised. The vessel's bottom is recognised
by the system and only this area is heated
automatically. Cooking stops if the cooking
vessel is lifted from the cooking zone during
cooking. Selected cooking zone and " "
symbol flashes alternately.
Safe use
Do not select high heating levels when you will
use a non-sticking (teflon) saucepan with no
oil or with very little oil.
Do not put metal items such as forks, knives
or saucepan covers onto your hob since they
can get heated.
Never use aluminium folio for cooking. Never
place food items wrapped with aluminium
folio onto the cooking zone.
If there is an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking level
or turn off the oven.
When the hob is running, keep items
with magnetic properties such as
credit cards or cassettes away from
the hob.
Selecting cooking zone suitable to the vessel.
The cooking zones are, until a certain limit,
automatically adapted to the diameter of the
pan.
However the bottom of this pan must have a
minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob,
please place the pan well in the centre of the
cooking zone.
Large cooking zone
Normal cooking zone
Small cooking zone
10,3 inch (260 mm)
8,3 inch (210 mm)
5,7 inch (145 mm)
•
Automatically fits to the
saucepan.
• Distributes the power ideally.
• Provides perfect heat
distribution. Used to cook
•
Automatically fits to the
saucepan.
• Distributes the power
ideally.
• Provides perfect heat
•
Used for slow cookings
(sauces, creams)
• Used to prepare small
portions or portions
based on number of
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
